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We hope you got benefit from reading it, now let’s go back to pounded yam with pumpkin soup recipe. You can cook pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Pounded yam with pumpkin soup:
- Provide 1 big fresh yam
- Prepare 5 fresh pepper (tattasai)
- Get 4 fresh tomatoes
- Provide 3 small fresh pepper (attarugu)
- Get 1/2 size of small pumpkin
- Prepare Half tin of palm oil
- Take Half tin of groundnut oil
- Take 5 cubes seosening of your choice (I add maggie star)
- Use 100 gram Vegetable of your choise
- Take Half spoon of salt for taste
- You need 2 cups water
- Get 1 big size of onion
- Take Fresh ram meat
Steps to make Pounded yam with pumpkin soup:
- Cut your yam soak in water and wash
- Add a little salt cook it for 10 minutes (depends on how soft the yam is)
- Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
- Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
- For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
- Add onions, spices, Maggie star, cooke until its done
- Now remove the pumpkin add to a separate bowl smash them and set a side
- Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.
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