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We hope you got insight from reading it, now let’s go back to murmura-spicy recipe. To make murmura-spicy you only need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Murmura-spicy:
- Provide 250 grams Murmura plane
- Prepare 3 tsp Cooking oil
- You need 1 tsp Salt
- Get 1 tsp turmeric powder
- Prepare 2 tsp Peanuts
- Take 20 Curry leaves
- Prepare 1 tsp Musterd
- Provide 1 tsp Red chilli powder
- Provide 1 pinch Asafetida
Instructions to make Murmura-spicy:
- Keep all ingredients ready. Heat oil in kadai, crackle mustard, add turmeric, curry leaves asafetida and peanuts after two minutes turn off heat. Allow tadaka to cool.
- Sprinkle salt and red chilli powder over murmura. Put tadaka and mix well -all over. Spicy murmuras are ready to eat.
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