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We hope you got insight from reading it, now let’s go back to green curry chicken kebabs with minty yogurt sauce recipe. You can cook green curry chicken kebabs with minty yogurt sauce using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Green curry chicken kebabs with Minty yogurt sauce:
- Take 2 1/2 tbsp green curry paste
- Get 1/2 cup vegetable oil
- Take 1 kosher salt
- Take 2 1/2 lb skinless, boneless chicken breast halves, cut into 1 inch cubes
- Prepare 3/4 cup plain low fat or Greek yogurt
- Prepare 1/4 cup low fat mayonnaise
- Prepare 1 tbsp honey
- Take 1 tbsp fresh lime juice
- Prepare 1 tbsp finely chopped mint
Instructions to make Green curry chicken kebabs with Minty yogurt sauce:
- In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight.
- Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt.
- Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side.
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