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Rich and Tangy Miso Hot and Sour Noodle Soup
Rich and Tangy Miso Hot and Sour Noodle Soup

Before you jump to Rich and Tangy Miso Hot and Sour Noodle Soup recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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Blueberries are terrific for your heart. Fact: Blueberries are packed with antioxidants, specially pterostilbene. Pterostilbene works so much like the resveratrol in grapes. Pterostilbene helps the body be better at breaking down cholesterol and fats. When your body is great at breaking down these things, they will not build up in your system and or cause heart problems. That, basically, helps your heart be as healthy as possible.

There are lots of foods that you can include in your diet that are beneficial for your body. It’s true that every food mentioned in this article can help your body in many ways. These foods are essentially good for the heart, though. Try to introduce these foods into your diet every day. Your heart will be much heartier if you do!

We hope you got insight from reading it, now let’s go back to rich and tangy miso hot and sour noodle soup recipe. You can have rich and tangy miso hot and sour noodle soup using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Rich and Tangy Miso Hot and Sour Noodle Soup:
  1. Provide 2 tbsp ☆Miso
  2. Provide 2 tbsp ☆Mentsuyu
  3. Use 1 tbsp ☆Soy sauce
  4. Take 3 tsp ☆Chicken soup stock granules
  5. Take 1 (to taste), (to taste) ☆Grated garlic
  6. Provide 1 thumbnail's worth ☆Grated ginger
  7. You need 1 tsp ☆Sugar
  8. You need 600 ml Water
  9. Prepare 1 bundle Chinese-style noodles
  10. Prepare 2 to 4 tablespoons Vinegar
  11. Use 1 dash Sesame oil
  12. Prepare 1 Salt and pepper
  13. Get 1 Ra-yu
  14. Prepare 1 Egg
  15. Provide 1 Katakuriko slurry
Instructions to make Rich and Tangy Miso Hot and Sour Noodle Soup:
  1. Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.
  2. Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
  3. Add the noodles and as much ra-yu chili sesame oil as you like.
  4. I made this with white miso. It was super delicious too.

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