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Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Before you jump to Vegetarian Thai Green Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body calls for a healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be either. You already know that exercising regularly and leading a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that there are several foods that can help your heart be healthy? Today, you will discover which foods are beneficial for your heart.

Beans–believe it or not–are extremely great for your heart. The after effects of consuming beans might not be so pleasant to smell, but they’re terrific for your body. It doesn’t mean, though, that simply eating beans will undo the detrimental effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you have do. Thankfully, beans are very tasty and you never know…you might not even moss eating real chicken or beef.

There are many foods that you can consume that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Try to introduce these healthy foods into your diet regularly. Your heart will be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. You can have vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Prepare For the green curry paste:-(makes approx.1cup)
  2. Get 1-2 tbsp finely chopped lemon grass stem
  3. Get 2-1 cup chopped coriander
  4. Take 3-1/4 cup roughly chopped onions
  5. Get 4-1 tbsp roughly chopped garlic
  6. Use 5-10 green chillies,roughly chopped
  7. Get 6-1 tbsp coriander powder(dhania)
  8. Get 7-2 tbsp cumin seeds powder
  9. You need 8-1/2 tsp freshly kalimirch
  10. Get 9-25 mm ginger
  11. Use 10 - salt to taste
  12. Use 11-1/2 tsp lemon juice
  13. Prepare 12-1/4 tsp grated lemon rind
  14. You need For the curry:-
  15. Use 1-3/4 cup green curry paste
  16. Provide 2-1 1/2 cups coconut milk
  17. Prepare 3-1 tbsp oil
  18. Use 4-1/4 cup paneer cubes
  19. Take 5-3/4 cup parboiled broccoli flores
  20. Prepare 6-1/2 cup zucchini(kaddu)
  21. Get 7-1/2 cup thickly sliced mushrooms
  22. Provide 8-1 pinch sugar
  23. Take 9 -salt to taste
  24. You need 10-1/4 cup red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

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