So you might be getting ready Fish Curry recipes for your family but this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fish Curry:
- Get fish pieces of Indian Salmon (Rawas)
- Use turmeric powder
- Get salt
- Provide juice of lemons
- Use ginger and garlic paste
- Get for gravy
- Get coconut milk
- Prepare tomato puree
- Take tomato ketchup
- Get tamarind paste
- You need curry leaves
- Use fresh cream
- Get red thai red curry paste
Instructions to make Fish Curry:
- Clean & wash the fish pieces. - in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator. - in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
- Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few - minutes.
- In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. - keep aside on a absorbent paper to get rid of extra oil.
- Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish. - serve hot with steamed rice.
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