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We hope you got insight from reading it, now let’s go back to tandoori salmon with curried roast vegetables and raita recipe. To cook tandoori salmon with curried roast vegetables and raita you need 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:

1. Prepare Tandoori salmon
2. Use salmon fillets
3. Get tandoori powder
4. Take Greek yogurt
5. Get lemon
6. Provide Curried vegetables
7. You need courgette
8. Use red pepper
9. Provide large mushrooms
10. Provide garlic
11. Prepare cumin
12. Provide curry powder
13. Get turmeric
14. Take olive oil
15. You need Raita
16. Prepare yogurt
17. Use cucumber
18. Take lemon
19. You need fresh mint
20. Prepare Salt and pepper

Steps to make Tandoori salmon with curried roast vegetables and raita:

1. Preheat the oven to 200c
2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
5. In a hot pan sear the salmon 2mins on each side
6. Serve all together with some lime pickle on the side.

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