So you may be making ready Malay Chicken Curry recipes for your family but this tips may be useful.
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Malay Chicken Curry
Malay Chicken Curry

Before you jump to Malay Chicken Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to malay chicken curry recipe. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Malay Chicken Curry:
  1. Prepare Curry Powder recipe (85 cents at store)
  2. Take 3 tsp Chili powder (or Cayenne)
  3. Take 1 tsp Turmeric powder
  4. Provide 1 tsp Cumin powder
  5. You need 1 tsp Coriander powder
  6. You need 1 tsp Fennel Powder
  7. Provide 1 tsp Fenugreek/Mustard Seeds
  8. Use Main Ingredients
  9. You need 350 g Chicken meat (deboned, skinless)
  10. Provide 4 cloves (50 g) Shallots (finely chopped)
  11. Provide 3 cloves (30 g) Garlic (finely chopped)
  12. Take 1 stick (20 g) Ginger (finely chopped)
  13. Provide 2 pc Green Chillies (cut into pieces)
  14. You need 2 pc Red Chillies (cut into pieces)
  15. Take 1 pc cinnamon stick
  16. Take 2 pc Star Anise
  17. Use 3 pods Cardamom
  18. Get 4 Tbsp Cooking Oil
  19. Get to taste Salt
  20. Take 5 Curry Leaves
  21. Get 1 cup Coconut milk
  22. Get 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Provide Optional;
  24. Get 1 pc Potato (cubed)
  25. You need 1 pc Carrot (cubed)
  26. Take 1 pc Red Onion (quartered)
  27. Get 1 pc Tomato (quartered)
  28. Take 3 Tbsp Coconut paste (kerisik)
Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

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