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We hope you got benefit from reading it, now let’s go back to halloumi and cashew curry recipe. You can cook halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Halloumi and Cashew Curry:
- Take 3 cloves garlic
- Take 2 large onions
- Take 1 tin chopped tomatoes
- Get 1 bunch coriander
- Take Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
- Prepare 1 tin chickpeas
- You need 1 large pinch Salt and pepper
- Provide 250 g Halloumi
- You need 1 large tub plain natural yogurt
- Prepare 1 tin coconut milk
- Take 1 lime
- Get Coconut oil
- Provide 1 large packet of cashew nuts
Instructions to make Halloumi and Cashew Curry:
- Chop the onions and garlic, gently fry in a large pan with some coconut oil.
- After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
- Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
- Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
- Slice the Halloumi and fry in a small amount of oil until brown on both sides.
- Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
- Service with your choice of rice or chapatis (or both!)
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