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The ingredients needed to cook An Entire Japanese Leek with Eggs:
- Get 1 Japanese leek
- Use 1 Egg
- Provide 1 Sesame oil
- Prepare 1/2 tsp Bonito-based dashi soup stock
- You need 1/2 tsp Chicken soup stock
Steps to make An Entire Japanese Leek with Eggs:
- Chop the leek into 1 cm.
- Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
- Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
- Serve. It's even more delicious if the egg is lumpy.
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