Discover all one of the best Authentic Corn Soup recipes on the web in the one cease place that's cooking information. Whether or not you are looking for a powerful appetizer, an elaborate meal, or a quick and easy Authentic Corn Soup , you will find the recipes and advice you need. We provide you only the perfect Authentic Corn Soup recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to authentic corn soup recipe. You can cook authentic corn soup using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Authentic Corn Soup:
- Get 200 grams Whole kernel canned corn
- Get 1/2 Onion
- Provide 1 small Potatoes
- Get 100 ml Heavy cream (or milk)
- Use 400 ml Water
- Prepare 1 dash Olive oil
- Provide 10 grams Butter
- Provide 1 dash Salt
Instructions to make Authentic Corn Soup:
- Cut the onion and potato into thin slices. Stir fry on low heat with olive oil until the onion becomes translucent.
- Add the corn and continue cooking.
- Add the heavy cream and bring to a boil.
- When it reaches a boil, add the water, a little at a time.
- Once it comes to a boil again,reduce to low heat and simmer for 10 minutes.
- Use a hand blender to make it creamy. If using a regular blender, allow to cool down slightly, then blend and return to the pot.
- If possible, put it through a strainer for an even smoother texture. Add the butter and let it melt. Sprinkle with a small amount of salt. Then it's finished.
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