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We hope you got benefit from reading it, now let’s go back to instant rava idli with chutney recipe. To make instant rava idli with chutney you need 30 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Instant Rava idli with chutney:
- You need 1 cup rava
- You need 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Use 1/2 tbsp chana dal
- You need 1/2 tbsp Urad dal
- You need Pinch asafoetida
- Get 1/2 inch grated ginger
- Use 2 finely chopped green chillies
- Take Pinch turmeric powder
- Take to taste salt
- Take as needed Curry leaves chopped
- Use as needed coriander leaves chopped
- Take 1/2 finely chopped onion
- You need 1/2 cup curd
- Prepare as needed water
- Take Pinch baking soda
- Prepare as needed Oil for greasing idli pan
- Take For chutney
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp chana dal
- Prepare 1/2 tsp urad dal
- You need As needed curry leaves
- You need as needed onion slices
- You need 1/2 inch tamarind
- Get as needed chopped coriander Leaves
- Use 2 green chillies
- Prepare 1/4 cup coconut powder (grated coconut)
- Get As needed water
- Use to taste salt
Steps to make Instant Rava idli with chutney:
- In a pan add oil let it heat then add cumin seeds, mustard seeds, chana dal, urad dal, curry leaves and asafoetida let it splutter then add grated ginger, green chillies and onion saute well
- Add rava then mix and saute for a minute add salt, turmeric powder mix and fry well till rava changes colour..
- Once done transfer it into mixing bowl add curd, coriander leaves mix well then add water according to the consistency of batter keep aside for 15 min. Then add soda if required then add water and mix well..
- Grease idli pans pour the batter and cook in a steamer till done.. once done serve with coconut chutney..
- In a mixer jar add coconut powder, onion, few curry leaves, chilli, coriander leaves, tamarind, as per taste salt, add water and grind it into fine paste
- In a pan add oil let it heat then add mustard seeds, urad dal, chana dal, curry leaves, add chutney and mix well adjust water don't boil it just mix it and serve it with idlis..
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