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Instant Rava idli with chutney
Instant Rava idli with chutney

Before you jump to Instant Rava idli with chutney recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to instant rava idli with chutney recipe. To make instant rava idli with chutney you need 30 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Instant Rava idli with chutney:
  1. You need 1 cup rava
  2. You need 1 tbsp oil
  3. Prepare 1/2 tsp mustard seeds
  4. Take 1/2 tsp cumin seeds
  5. Use 1/2 tbsp chana dal
  6. You need 1/2 tbsp Urad dal
  7. You need Pinch asafoetida
  8. Get 1/2 inch grated ginger
  9. Use 2 finely chopped green chillies
  10. Take Pinch turmeric powder
  11. Take to taste salt
  12. Take as needed Curry leaves chopped
  13. Use as needed coriander leaves chopped
  14. Take 1/2 finely chopped onion
  15. You need 1/2 cup curd
  16. Prepare as needed water
  17. Take Pinch baking soda
  18. Prepare as needed Oil for greasing idli pan
  19. Take For chutney
  20. Get 1/2 tsp mustard seeds
  21. Take 1/2 tsp chana dal
  22. Prepare 1/2 tsp urad dal
  23. You need As needed curry leaves
  24. You need as needed onion slices
  25. You need 1/2 inch tamarind
  26. Get as needed chopped coriander Leaves
  27. Use 2 green chillies
  28. Prepare 1/4 cup coconut powder (grated coconut)
  29. Get As needed water
  30. Use to taste salt
Steps to make Instant Rava idli with chutney:
  1. In a pan add oil let it heat then add cumin seeds, mustard seeds, chana dal, urad dal, curry leaves and asafoetida let it splutter then add grated ginger, green chillies and onion saute well
  2. Add rava then mix and saute for a minute add salt, turmeric powder mix and fry well till rava changes colour..
  3. Once done transfer it into mixing bowl add curd, coriander leaves mix well then add water according to the consistency of batter keep aside for 15 min. Then add soda if required then add water and mix well..
  4. Grease idli pans pour the batter and cook in a steamer till done.. once done serve with coconut chutney..
  5. In a mixer jar add coconut powder, onion, few curry leaves, chilli, coriander leaves, tamarind, as per taste salt, add water and grind it into fine paste
  6. In a pan add oil let it heat then add mustard seeds, urad dal, chana dal, curry leaves, add chutney and mix well adjust water don't boil it just mix it and serve it with idlis..

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