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Spicy tangy chicken 65
Spicy tangy chicken 65

Before you jump to Spicy tangy chicken 65 recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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Fish is just about the healthiest food you can eat. You’re probably already aware of this because your physician has advised you to eat some fish twice or thrice a week. This is especially true for individuals whose hearts are not in good shape. Fish contains a lot of Omega 3’s which are what lets your body process bad cholesterol. Try including fish in two meals each week.

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We hope you got insight from reading it, now let’s go back to spicy tangy chicken 65 recipe. You can have spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Spicy tangy chicken 65:
  1. You need 1 kg boneless chicken
  2. Provide 1 tbsp ginger garlic paste
  3. You need to taste Salt
  4. Prepare 1 tsp black pepper powder
  5. You need 2 tbsp maida/all-purpose flour
  6. You need 2 tbsp cornflour
  7. Get 1 egg
  8. Prepare As needed Oil for frying
  9. You need 1/2 cup curd
  10. Use 1 tsp red chilli powder
  11. Get 10-15 curry leaves
  12. Prepare 3 green chillies
  13. You need 5-6 red chillies
  14. Get 1 tsp jeera / cumin seeds
  15. Use 1 tsp coriander leaves
Instructions to make Spicy tangy chicken 65:
  1. Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
  2. Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
  3. Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready

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