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We hope you got benefit from reading it, now let’s go back to shrimp curry recipe. You can have shrimp curry using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Shrimp Curry:
- Take 500 gms shrimps
- You need 1 medium sized onion, finely chopped
- Prepare 1 tomato finely chopped
- Provide 1 teaspoon crushed ginger and garlic
- Use 5-6 pods green cardamom, crushed
- Take 1 black cardamom
- Use 1-2 black peppercorns
- Prepare 1 bay leaf
- Prepare 1-2 curry pata / Sweet Neem leaves
- Take 1 pinch asafoetida
- Prepare 1-2 green chillies sliced
- Get to taste Salt
- Use 1 teaspoon red chilli powder
- Prepare 1/4 teaspoon turmeric powder
- Use to taste Fresh coriander leaves finely chopped for garnish
- Take 1/2 cup water
- You need 1 tablespoon mustard oil
- Provide 1/2 “ cinnamon
Steps to make Shrimp Curry:
- Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon.
- Turn on the flame and sauté the dry spices for a minute.
- Add finely chopped onion and fry till they turn golden brown.
- Add crushed ginger- garlic and sauté for a minute.
- Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom.
- Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water.
- Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan.
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