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We hope you got benefit from reading it, now let’s go back to mark's creamy potato and cauliflower soup recipe. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mark's Creamy Potato and Cauliflower Soup:
- Prepare 2 tbsp vegetable oil
- Use 1/2 lb bacon
- Prepare 1 large onion, chopped
- You need salt
- Get black pepper
- Prepare 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Provide 4 cup chicken broth
- You need 1 head cauliflower, cut into florets
- Take 3 cup whole milk or half and half
- Take 1/2 stick butter
- Get dash nutmeg
- Use 1 can corn, 15 oz, drain ( opt )
Steps to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
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