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Egg Omelette Potato Curry
Egg Omelette Potato Curry

Before you jump to Egg Omelette Potato Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are aware that you should have a fit and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that regular exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. But did you know that there are several foods that have been found to help you improve your heart health? If you would like to know what to eat to improve your heart health, go on reading.

Fish is perhaps the heartiest food you can eat. You’re probably already aware of this because your physician has told you to ingest some fish twice or thrice every week. This is especially true for people suffering from heart problems or are concerned that their hearts aren’t healthy. Be aware that fish is packed full of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try consuming fish at least two times every week.

There are many foods that you can include in your diet that are good for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are particularly good, though, for keeping your heart as healthy as it can be. Introduce these foods into your diet on a regular basis. Your heart will be much healthier if you do!

We hope you got insight from reading it, now let’s go back to egg omelette potato curry recipe. To make egg omelette potato curry you need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Egg Omelette Potato Curry:
  1. Take Eggs
  2. Take Big Potatoes
  3. Use Onion paste
  4. Get Garlic paste
  5. Use Red Chilli powder
  6. Use Turmeric powder
  7. Provide Garam masala powder
  8. Prepare finely chopped Onion
  9. Take Cumin seeds
  10. You need Salt
  11. Use Oil
Steps to make Egg Omelette Potato Curry:
  1. Heat Oil in a kadahi and put cumin seeds.
  2. Add onion and garlic paste and sauté.
  3. Add turmeric powder, red chilli powder and garam masala powder.
  4. Mix well and add salt.
  5. Add potato cubes and cook on high flame for 2 minutes.
  6. Add water, cover and cook till potatoes will soft.
  7. Take finely chopped onions in a bowl and add egg.
  8. Add salt and whisk egg.
  9. Heat oil in a pan and spread egg batter.
  10. When it cooked from one side fold it, cut from middle and add in potato curry.
  11. Cook for 2 minutes and serve hot with rice.

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