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Before you jump to Japanese Kakitama Soup recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to japanese kakitama soup recipe. You can cook japanese kakitama soup using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Kakitama Soup:
- Use 1 tbsp Cut Wakame Seaweed(Dried)
- You need 1 piece Egg
- Provide 2 tsp Japanese Soup Stock
- Get 1/2 tsp Salt
- You need 1 tsp Soy sauce
- Get 800 ml Water
Instructions to make Japanese Kakitama Soup:
- Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
- Quickly stir in the beaten egg.
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
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