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We hope you got insight from reading it, now let’s go back to quail egg curry recipe. You can cook quail egg curry using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Quail Egg curry:
- Use 10 nos Quail egg
- Get 2 nos Onion , chopped
- You need 1 no Tomato , chopped
- You need 1 tablespoon Ginger garlic and paste
- Get 1 tablespoon Chilli powder
- Get 1/2 tablespoon Coriander powder
- Take 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Fennel seed powder
- Take 1 cup Coconut milk
- You need 2 tablespoons Coconut oil
- Prepare as required Salt
- Prepare as required Curry leaves
Steps to make Quail Egg curry:
- Boil the eggs in water (approx 10 minutes). Drain the water and allow it to cool. Remove the shell and keep aside.
- Heat oil in a pan, add onion, ginger & garlic paste, curry leaves and saute well for 10 minutes. Add chilli, coriander and turmeric powders. Also add fennel seed powder, chopped tomato and salt. Saute and fry till the oil starts clearing out of the gravy.
- Toss in the boiled quail eggs and add water, if required for more gravy quantity. Allow it to simmer for 5 minutes and this is ready to serve now.
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