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The ingredients needed to prepare Home-made wonton soup:
- Get 500 g minced pork
- Use 200 g chopped shepherd's purse
- Take 1 egg
- You need 10 g chopped ginger
- You need 1 teaspoon oyster oil
- Use 1 teaspoon Chinese pepper sauce
- You need 10 g salt
- Prepare 1 quart broth
- Get 5 g lard
- Use 5 g dried laver
- Use 10 g shredded egg crepe
- Take 5 g dried shrimp
- Use 5 g chopped spring onions
Instructions to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
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