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Before you jump to Sweet and Sour Kofta Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to sweet and sour kofta curry recipe. You can cook sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to cook Sweet and Sour Kofta Curry:
- Get For Kofta
- Take 4 pieces Chicken breast
- Take 1/2 cup leftover cooked Rice
- Provide 1 teaspoon Orange zest (from 1 orange)
- You need 2 Garlic Cloves
- Get 1 chopped fresh Red Chilli
- Provide 4-5 Black Pepper corns
- Get 1 handful Mint leaves
- Take 1 Egg
- Use 1 tablespoon Cornflour
- Provide 1 tablespoon Cooking oil to shallow fry
- Prepare to taste Salt
- Use For sweet and sour gravy
- Get 1 Onion (paste)
- Get 1 teaspoon Ginger-Garlic paste
- Prepare 1 Orange
- Get 2 sweet Plums
- You need 1 teaspoon red Chilli flakes
- Take 1-2 fresh chopped red or green chillies
- Get 1 handful chopped mint leaves
- Get 1 tablespoon cooking oil
- Use 1 teaspoon Sugar
- Take to taste Salt
- Take 1 teaspoon Cornflour
Steps to make Sweet and Sour Kofta Curry:
- Make keema out of the chicken breasts with the help of a food processor.
- Now take all the ingredients for making kofta and mix well to form a lump with the food processor.
- Add cornflour and make lime size balls out of the keema mixture.
- Shallow fry them in a pan till light golden brown.
- Keep them aside.
- Now squeeze 1 orange to take it's juice.
- In a mixer jar add plum pieces and blend with little water.
- Strain the pulp to take out it's juice.
- Heat a saucepan. Add oil and onion paste.
- Saute for a minute. Add ginger-garlic paste and chillies.
- Add orange and plum juices and give it a boil.
- Add salt, sugar and red chilli flakes.
- Cook the gravy for about 5 minutes to thicken it.
- Add the prepared koftas and mint leaves.
- Stir gently. Simmer for 3-4 minutes.
- Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water.
- Add the mixture to the kofta curry and mix.
- When the gravy comes to desired consistency, check the seasoning and remove from heat.
- It will taste sweet, sour and little pungent with citrusy flavour.
- Serve this sweet and sour kofta curry with steam rice or chapati.
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