This is how Chickpeas soup (vegan) will help you in weight loss
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Chickpeas soup (vegan)
Chickpeas soup (vegan)

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We hope you got benefit from reading it, now let’s go back to chickpeas soup (vegan) recipe. To cook chickpeas soup (vegan) you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chickpeas soup (vegan):
  1. Take 1 tin chickpeas
  2. Get Potatoes
  3. Get 1 red onion
  4. Provide 2 garlic cloves
  5. Take 1 red pepper
  6. Prepare 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
  7. Provide 2 tsp turmeric
  8. Provide 2 vegetable stock
  9. You need Drizzle olive oil
  10. Use to taste Salt
  11. Take to taste Black pepper
  12. Take Spicy chorizo (optional)
Instructions to make Chickpeas soup (vegan):
  1. Prepare all the ingredients
  2. Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
  3. Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
  4. Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
  5. Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
  6. Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.

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