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The ingredients needed to make Salmon fish fry and curry with rice:
- You need 1 kg Salmon fish
- You need 30 pods Garlic
- Use 1 inch Ginger
- Get 6 Dry red chilli
- Prepare 5 Tbsp Yellow mustard seed
- Provide 3 tbsp Cummin seeds
- Provide 1 tbsp Black pepper
- Use 1 stick Cinnamon
- Get 2 Cardamom
- Provide 1 tsp Turmeric powder
- Take 2 tsp coriander powder
- Get 1 Onion
- Use 1 Tomato
- You need As needed Coriander leave
- Provide to taste Salt
- Prepare As needed Oil
Instructions to make Salmon fish fry and curry with rice:
- Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes.
- Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown.
- For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves.
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