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We hope you got insight from reading it, now let’s go back to bottle gourd and split chickpeas curry recipe. You can cook bottle gourd and split chickpeas curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd and split chickpeas curry:
- Get 1 cup boiled split chickpeas
- Provide 200 gms bottle gourd
- Use 2 medium sized chopped Onion
- Prepare 2 medium sized chopped tomatoes
- Provide 2 tbsp Ginger chili paste
- Prepare 1 tbsp Garlic paste
- Get 1 tbsp mustard seeds
- Provide 2 tbsp oil
- Prepare As per taste Salt
- Take 2 tbsp red chilli powder
- Prepare 2 tbsp turmeric powder
- Use 2 tbsp cumin coriander powder
- Provide 1 tbsp garam masala
- Prepare 1 tbsp lemon juice
- Provide Handful Fresh coriander leaves
Instructions to make Bottle gourd and split chickpeas curry:
- Firstly boil together split chickpeas and bottle guard.
- Now heat a oil in a pan add mustard seeds, ginger green chilli paste, garlic paste, tomato, onion, salt saute it well and cover it with a lid and cook until veggies became soft.
- Now add boiled split chickpeas, bottle gourd and mix it.
- Cook it until oil get separate from gravy.
- Take it in a serving bowl and spread some fresh coriander leaves.
- Enjoy the healthy and traditional curry of gujrata.
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