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We hope you got insight from reading it, now let’s go back to restaurant style kaju curry recipe. To cook restaurant style kaju curry you only need 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Restaurant Style Kaju Curry:
- Take 1 cup Cashews / Kaju
- Take 1 cup Cashew Paste / Kaju
- Use 3/4 cup Onion Paste
- Take 2 cups Milk
- Prepare 1 + 2 tsp Clarified Butter / Desi Ghee
- Prepare ½ inch small Cinnamon Stick / Dalchini
- Use 1 Bay Leaf
- Prepare 1/2 tsp Cumin Seeds / Jeera
- You need 1 tsp Grated Garlic
- Provide 1/2 tsp Grated Ginger
- Use 1/2 tsp Garam Masala
- Prepare 2 tsp Sugar
- Provide 1/2 tsp Salt
- Get 3 tsp Fresh Cream / Malai
Steps to make Restaurant Style Kaju Curry:
- In a cooking pan, add 1 tsp of Clarified Butter (Ghee) and allow it to melt.
- Then add 1 cup of Cashews (Kaju) and roast nicely for 2 to 3 Mins or until Cashews changes it's colour.
- Remove the roasted Cashews and keep aside.
- Then in a same pan, again take 2 tsp of Clarified Butter (Ghee) and allow it to melt.
- To that now add, ½ inch small sized Cinnamon Stick (Dalchini), 1 Bay Leaf cut into two parts, ½ tsp of Cumin Seeds (Jeera), 1 tsp of Grated Garlic, ½ tsp of Grated Ginger, ¾ cup of Onion Paste and sauté for 2 Mins nicely.
- Furthermore, add 1 cup of Cashew Paste (Kaju) and cook for 2 Mins on medium flame or until paste leaves the pan.
- Then add 2 cups of Milk and stir continuously until gravy thickness.
- Then add ½ tsp of Garam Masala, 2 tsp of Sugar, ½ tsp of Salt, 3 tsp of fresh Cream (Malai) and mix well.
- Finally add roasted Cashews and mix well.
- Cover the lid and simmer on low flame for 2 Mins.
- Kaju Curry is now ready, garnish with pinch of Garam Masala and serve with Roti or Naan.
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