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We hope you got insight from reading it, now let’s go back to garlic butter and herb oven roasted chicken and vegetables recipe. To cook garlic butter and herb oven roasted chicken and vegetables you only need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
- Prepare 1 Broil-Fryer Chicken
- Provide 4 Potatoes, cubed
- Provide 1 Bag Baby Carrots, halved
- Use 1 Onion, sliced
- Take 4 Celery Stalks, sliced into small chunks
- Take Butter Rub*
- Take 3-4 Sticks Butter, softened
- You need 1 Tbsp. Garlic Powder
- You need 1 Tbsp. Lemon Pepper
- Provide 1 Tbsp. Dried Parsley
- Prepare 1 Tbsp. Dried Cilantro
- You need Extra Seasonings*
- Provide Salt and Black Pepper
- Prepare Dried Oregano
Instructions to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
- Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
- Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
- Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.
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