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We hope you got insight from reading it, now let’s go back to bombay veg paneer sandwich with spinach soup recipe. To cook bombay veg paneer sandwich with spinach soup you need 29 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Bombay Veg Paneer Sandwich With Spinach Soup:
- Use 1 potato medium, boiled or steamed
- Use 2-3 tomato sliced
- Provide 1 onion medium, sliced
- Take Bell peppers / capsicum slices few
- Get 2 Cucumber medium
- Take 100 grams Paneer
- Get 1/2 tsp sandwich masala
- Provide 1 tbsp Sandwich sauce
- Prepare 1/4-1/2 tsp cumin
- Get 8 slices Bread
- Provide Butter as needed (softened)
- Prepare For the green chutney
- Use 1 cups coriander
- Use 1/2 cup mint
- Take 1/2 tsp cumin
- Take 2-3 green chilies hot
- Use 1 garlic clove
- Use 1/4 inch ginger
- Get Lemon juice as desired
- You need For Spinach Soup..
- Provide 1 teaspoon olive oil
- You need 2 cloves garlic
- Prepare 1/2 medium onion (finely chopped)
- Get 1 stalk celery (finely chopped)
- Take 1 medium potato
- Take 2 cups milk
- You need 1 bunch baby spinach
- You need Black pepper
- Use Fresh cream to need
Steps to make Bombay Veg Paneer Sandwich With Spinach Soup:
- Preparation for bombay veg sandwich… - Boil Potatoes, beets in what ever way you like. They need to be firm and not soggy or mushy.
- Slice the onions, cucumber, tomatoes and paneer.
- Make the green chutney by blending all the ingredients without adding water first. Then add water as needed and blend until smooth.
- Smear the butter over the bread. Then spread sandwich sauce.Then smear the chutney evenly. - Layer the veggies - potatoes, onions, paneer slices,cucumber, bell pepper and then tomatoes.
- Sprinkle a generous amount of sandwich masala. - Cover with another slice. Cut to triangles or squares with a bread knife.
- Serve bombay sandwich with spinach soup.
- In a large saucepan or Dutch oven, heat the oil. - Sauté the garlic, onion, celery, and potato for 5 minutes.
- Add milk. Bring to a boil, cover, and simmer for 10 minutes. - Stir in half the spinach, cover, and simmer for 10 more minutes.
- Cool slightly, then transfer soup to a blender. - Add the remaining spinach and blend until smooth. If you're working in two batches, use half the remaining spinach with each batch.
- Transfer the soup into bowls.Add fresh cream and serve hot with Bombay Veg Paneer sandwich.Complete meal..healthy and tasty.
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