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The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Use 150 g chicken breast
- Use 1/2 Tbsp flour
- Get 1/2 (120 g) onion (thinly sliced)
- You need 1/2 bunch (150 g) Japanese mustard spinach
- Use 20 g green curry paste
- You need 1 Tbsp oil
- Use to taste Coriander,
- Prepare 1 tbsp nam pla (Thai fish sauce)
- Take 200 ml coconut milk
- Provide 100 ml water
- Use 1 tbsp Shiitake powder
Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
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