Here's how Cabbage Consommé Soup may also help you in weight loss
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Cabbage Consommé Soup
Cabbage Consommé Soup

Before you jump to Cabbage Consommé Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know how essential it is to have a heart that is healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Still, are you aware that there are a number of foods that have been proven to help you improve the health of your heart? Keep reading to find out which foods are great for your heart.

Believe it or not, beans are really great for your heart health. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are very healthy for you. It doesn’t mean, though, that just consuming beans will undo the bad effects of consuming junk foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you should do. Luckily, beans have a very good taste and you never know, you may prefer them to your beefburgers and chicken.

There are many foods that you can eat that will be good for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. The foods mentioned are especially good for the heart, however. Introduce these foods into your diet regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to cabbage consommé soup recipe. To cook cabbage consommé soup you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cabbage Consommé Soup:
  1. Provide 100 grams Cabbage
  2. Use 2 Wiener sausages
  3. You need 2 Consomme cubes
  4. Prepare 1 tsp Margarine (butter)
  5. Use 1 tsp Whole grain mustard
  6. You need 1 dash Coarsely ground black pepper
Steps to make Cabbage Consommé Soup:
  1. Chop the cabbage and slice the sausages diagonally.
  2. Melt margarine in a pan and cook the sausages. Add the cabbage and cook until they start to char.
  3. Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.
  4. Today's breakfast is yuzu jam toast. It's delicious.

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