Here's how Thai Red Curry Noodle Soup may help you in weight reduction
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Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. To make thai red curry noodle soup you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry Noodle Soup:
- Provide olive oil
- Provide boneless, skinless chicken, cut to bite-sized pieces
- Prepare Salt and pepper,
- You need garlic cloves, minced
- You need red bell pepper, diced
- You need onion diced
- Get red curry paste
- Provide chicken broth
- Provide lite coconut milk
- Get package of rice noodles
- You need fish sauce
- Get brown sugar
- Prepare green onions
- Provide cilantro
- Use lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
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