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We hope you got insight from reading it, now let’s go back to mughlai tandoori murg mushallam restaurant style recipe. To make mughlai tandoori murg mushallam restaurant style you only need 33 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mughlai Tandoori Murg Mushallam Restaurant style:

1. Prepare 1 whole chicken
2. Take For Marination
3. Get 1 bowl curd
4. Prepare 2 tsp lemon juice
5. Prepare 1 tsp red chilli powder
6. Get 1 tsp black chilli powder
7. Take 10 drops kewda water
8. Use As needed Orange food colour
9. Get 1 tsp turmeric powder
10. Prepare To taste Salt
11. You need 1 tsp ginger garlic paste
12. Use Filling
13. Take 1 bowl paneer
14. You need 1 onion
15. Provide 2 green chilli
16. Provide 10-12 kaju/cashew
17. Prepare 6 almonds
18. Provide 1/2 tsp red chilli powder
19. Use 1/2 tsp turmeric powder
20. Provide For gravy
21. Provide 1 onion
22. Use 1 tomato
23. Take 1/2 bowl curd
24. Get 1 tbsp cream
25. Take 5 kaju/cashew
26. Prepare 1 tsp red chilli powder
27. You need 1 tsp black pepper Powder
28. Get 1/2 tsp cumin powder
29. Take 1 tsp garam masala powder
30. Provide 2 tsp ginger garlic paste
31. You need 1 tsp turmeric powder
32. Provide as needed Oil
33. You need to taste Salt

Instructions to make Mughlai Tandoori Murg Mushallam Restaurant style:

1. Add all the spices, curd and salt and marinate the chicken and keep it in the fridge for 1 hour.
2. Now cut the dry fruits and paneer in small pieces. Put some oil in a pan and fry the onions. Then add all the spices in it, and also add paneer and dry fruits and shallow fry them.
3. Now stuff the fried paneer and dry fruits inside the whole chicken and roast it at 175°c temperature for 20 minutes, in the oven.
4. Now again, take a pan and fry the onions. Add all dry spices in it. Then add tomato and fry it. When the spices are fried, then add curd and cream in it. Keep it at low flame, cover the lid, and leave it for cooking.
5. Add water in the gravy (as per required). Also, put the roasted chicken in the gravy and let it cook at low flame for 5-10 minutes.
6. Now our mughlai Murg Mushallam is ready.

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