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We hope you got benefit from reading it, now let’s go back to punjabi chole(chickpeas curry) recipe. You can cook punjabi chole(chickpeas curry) using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Punjabi Chole(Chickpeas Curry):
- You need 1 Bowl Chola(Chickpeas)wash and soak overnight
- Provide 2 big Onions
- You need ,3/4 tomatoes
- Prepare ,3 green chillies,
- Get For Chole masala;
- Prepare 1 bayleaf
- Get 1 tsp coriander seeds,
- Use 1 inch dalchini,
- Prepare 2 Big Elachi
- You need 5 Small Elaichi,
- Use 1 tsp fennel seeds,
- Use as required cloves,pepper
- You need as required Whole garam masala and Powder,
- Take as required kasuri methi, Salt,all Spices
- Provide As needed Oil /Ghee
Steps to make Punjabi Chole(Chickpeas Curry):
- Firstly roast Chole masala and blender it. In a Pressure Cooker boil Chole by putting apinch soda and salt for 4/5 whistle.
- In a big Pan/ Sepri put Oil,put whole garam masala (bayleaf,cloves, dalchini), saute for few minutes and put grated Onions (paste),fry till light brown,add tomato puree and saute till the mixture is fluffy,put dry Chole masala and put boiled, Chola (Chickpeas)add all Spices and Salt and saute for few minutes, add 1 tbsp Cream,cover it for 15 to 20 in a low flame.
- Lastly granish with little garam masala powder and kasuri methi and serve hot with Jeera rice, phulka,naan, yummy it taste
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