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Butter chicken curry
Butter chicken curry

Before you jump to Butter chicken curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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Blueberries are great for your heart. Here’s a fact: Blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. This partcular antioxidant could be able to help your body improve its ability to process the fat and cholesterol you consume. If your body can easily break down fat and cholesterol, they are not going to accumulate in your body or cause heart problems. What that means is that it helps keep your heart as healthy as possible.

There are plenty of foods that you can consume that are great for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are particularly beneficial for the heart, though. Try to start consuming these heart-healthy foods every day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to butter chicken curry recipe. You can cook butter chicken curry using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Butter chicken curry:
  1. Use 1 cup curd
  2. Prepare 1 Tbsp ginger garlic paste
  3. Use 1 Tbsp milk cream
  4. Take 1 tbsp butter
  5. Provide 1 & 1/2 cup fried onions blended in blender
  6. Get as needed adding kashmiri red chilli powder
  7. You need 1/2 tsp turmeric powder
  8. Prepare 1 tsp red chilli powder
  9. You need 1 tsp kashmiri red chilli powder
  10. Get as needed water
  11. Use 1/2 Cup blanched cashew __melon seeds
  12. Prepare paste
  13. You need 2 tomatoes
  14. You need as needed oil
  15. Prepare 1 tsp homemade garam masala powder
  16. Use 1 & 1/2 teaspoons . homemade dry roasted jeera dhania powder
  17. Provide 1 tsp fenugreek leaves (crushed)
  18. Prepare 1 tsp rose water
  19. You need as needed salt
  20. Use 2 bay leaves
  21. Take 1/2 tsp jeera
  22. Provide as needed Few garam masala for tempering
Steps to make Butter chicken curry:
  1. Wash chicken pieces adding water and strained it and put to the mixing bowl,
  2. Keep all ingredients near to the cooking side,
  3. Put chicken pieces to the mixing bowl,put salt, termaric powder,red chilli powder,fenugreek leaves,cashew melon paste,jeera dhania powder,curd, fried onions,salt,little bit of oil,ginger_ garlic paste to the mixing bowl and - give it a well mix and rest for one hour,
  4. When it becomes heated put garam masala fry little,then add chopped tomatoes and mixed chicken which is soaked in different masala,
  5. Saute it in the high flame of the oven,and continue to till oil evaporates from the gravy add garam masala powder,mix well,then slow the flame of the oven, add rose water and salt to the pan mix well,saute for few minutes then cover with the lid and continue to cook till chicken is well cooked.
  6. Now put the curry to the serving bowl add milk cream to the bowl and mix with the gravy.delicious butter chicken curry is ready for serving.

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