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We hope you got insight from reading it, now let’s go back to chicken curry with tandoor roti recipe. To cook chicken curry with tandoor roti you only need 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken curry with tandoor roti:
- Use For chicken:
- Provide 2 tablespoon oil
- Get 500 g chicken
- You need 2 clove
- Prepare 1 stick cinnamon
- Take 1/2 teaspoon black peppercorn
- You need 1/2 teaspoon cumin seeds
- Get 2-3 medium onions
- Prepare 1 tablespoon ginger garlic paste
- Get As needed coriander, fresh
- You need 2 medium size tomatoes(make a paste)
- Use 1 teaspoon red chilli powder
- Provide 1 teaspoon turmeric powder
- Prepare to taste salt-(as per taste)
- You need 1 teaspoon coriander powder
- Prepare 2 green chilli
- Take 2 tablespoon yoghurt
- You need 1 teaspoon garam masala powder
- Use For roti:
- You need 4 cups flour
- Provide 1 tablespoon sugar
- Provide 1 tablespoon ghee
- Prepare 1 egg
- Provide 1 teaspoon-salt
- Prepare 1 packet (10 g) yeast
- Take warm milk
Instructions to make Chicken curry with tandoor roti:
- Place the chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and mix it well. Now marinate chicken for 30 minutes.
- After 30 minutes. Take a pan and add marinated chicken and place in the pan, add a bit of water. Cook until done. After a few minutes check the chicken. If chicken is done then turn off the flames, sprinkle with chopped coriander.
- Tandoor roti or naan: - Make a soft dough with flour, sugar, ghee, egg, salt, yeast and warm milk, let it rise - Make 12 to 14 naan. Roll each dough piece into 15cm rounds - Brush with water on one side of roti. This helps roti sticks on tawa..use a cast iron tawa. Don't use nonstick tawa as the roti will fall off in next steps..the roti gets heated up..now carefully hold the tawa upside down on the flame. the flame has to be medium-low, otherwise the roti will burn. Rotate the tawa all sides.
- Now roti is done. Brush with melted butter or ghee. Sprinkle with chopped coriander..
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