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We hope you got benefit from reading it, now let’s go back to cheddar bay chicken pot pie recipe. To make cheddar bay chicken pot pie you only need 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cheddar Bay Chicken Pot Pie:
- Provide Biscuit Topping
- Prepare 8 cup Bisquick pancake mix
- Provide 10 1/2 tbsp Cold butter/Margarine
- Get 2 1/2 cup Shredded Cheddar Cheese
- Get 2 cup Milk, I used 2%
- Prepare 1/2 tsp Garlic powder
- Provide Filling
- Take 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Prepare 1 can Condensed Cream of Chicken Soup
- Provide 1 can Cream of Mushroom Soup
- Prepare 1 can Milk, i used 2%
- Provide 1 can Corn
- You need 1 can Peas
- You need 1/2 packages Carrot Chips
- Provide 1 Pepper to taste
- Get Optional Butter top (after oven)
- Prepare 2 tbsp Parsley
- You need 1 tsp garlic powder
- Take 1/4 cup melted butter or margarine
- Get 1 pinch salt
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
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