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We hope you got benefit from reading it, now let’s go back to thai pineapple fried rice (khao phad sapparot) recipe. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Use white rice
- Get pineapple, cut to taste
- Prepare meat (beef, chicken, shrimp etc…), cut to taste
- Use egg, made scrambled
- Provide cashew nuts, roasted/oven
- Get raisins
- Prepare carrots, cut into small squares
- Prepare string bean, cut to taste
- You need garlic, finely chopped
- Prepare onion, thinly sliced
- Provide leeks, cut into 1 cm pieces
- Use ginger, grated/chopped finely
- Get coconut milk
- Provide curry powder
- Get soy sauce
- Get fish sauce
- Prepare tomato sauce
- Get pepper powder
- You need Sugar and salt
- Prepare Vegetable oil / olive oil for frying
- You need COMPLEMENTARY INGRED.:
- Prepare red chili, sliced
- Prepare fried shallots
- Use celery
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
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