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Before you jump to Scallop And Okra With Green Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already are aware of how crucial it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. Are you aware, though, that there are some foods that can help your heart be healthier? If you want to know which foods you should be eating to improve your heart health, keep reading.
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There are many foods that you can include in your diet that will be beneficial for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are particularly great, though, for keeping your heart as healthy as it can be. Try to begin eating these hearty foods every day. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to scallop and okra with green curry recipe. You can cook scallop and okra with green curry using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Scallop And Okra With Green Curry:
- Prepare green curry
- Use 200 ml coconut milk
- Provide 1 dash light soy sauce or fish sauce
- You need 100 ml green curry paste
- Use 3 tbsp Of water
- Prepare Scallop
- Take 10 Scallop
- Provide Season salt and pepper
- You need 1 onion
- Take 2 cup okra
Steps to make Scallop And Okra With Green Curry:
- Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it
- With little oil, Lightly season with some salt then Pan fry the scallop then set aside
- Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat
- Add the cooked slice okra and scallop and serve with enough of the green sauce
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