Here is how Appam Uttapam with Pineapple Rasam Platter will help you in weight reduction
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We hope you got benefit from reading it, now let’s go back to appam uttapam with pineapple rasam platter recipe. To cook appam uttapam with pineapple rasam platter you need 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Appam Uttapam with Pineapple Rasam Platter:
- Prepare Pineapple
- Provide boiled tuvar dal
- Use ghee
- Provide cumin seeds
- Provide garlic cloves
- Use ginger grated
- Provide dry red chilli
- Use cinammon stick
- Get crushed pineapple
- Take Salt
- You need grated coconut
- Prepare idli batter
- Use eno
- Use oil and butter
- You need red chilli powder
- Take turmeric powder
- Get rasam powder
- Get Chopped onion
- Use chopped tomatoes
- Take Chopped coriander leaves
- Use Pav bhaji masala
- Take Salt
- Get Few curry leaves
Steps to make Appam Uttapam with Pineapple Rasam Platter:
- For Rasam :-chopped pineapple and add in a dal. Add water. Now for tadka:-Heat ghee crushed garlic Cumin seeds chopped pineapple grated coconut ginger rasam powder turmeric powder ndry chilli and red chilli powder cinemmon stick curry leaves saute for a min. Add 1-2tbspwater and add in a dal mixture cover and cook for 5-10min.on slow flame. Pineapple rasam is ready
- For Uttapam:-First mix onion pavbhaji masala tomato corrienderin a bowl. take batter in a bowl add salt eno and 1tsp water mix well. And make small uttapa. Spread masala mixture drizzle oil and butter turn both side. And serve.
- For Appam:-Add fruitsalt chilli paste and salt in a batter and make appam sprinkle Sambhar masala and serve hot with rasam.
- Yummy tasty breakfast is ready to serve.
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