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The ingredients needed to make Lauren's Taco Soup:
- Provide 1 lb lean ground beef
- Provide 5 garlic cloves (I use about 8) yes, I'm a garlic fiend
- Prepare 1 medium yellow onion chopped
- Provide 1/4 cup taco seasoning
- You need 1 packet dry ranch seasoning mix
- Provide 3 (15 oz) cans tomatoes (I use diced and fire roasted)
- Get 1 (8 oz) can tomato sauce
- Get 1 can kidney beans, drained
- Provide 1 can black beans, drained
- Provide 1 1/2 cups frozen corn
Steps to make Lauren's Taco Soup:
- Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease.
- Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes.
- Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers.
- Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions.
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