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We hope you got benefit from reading it, now let’s go back to cabbage soup recipe. You can cook cabbage soup using 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cabbage Soup:
- Provide 5 carrots
- Prepare 5-10 stalks celery
- You need 1 head cabbage
- You need 1 can crushed tomatoes
- Get 24 oz low sodium V8
- Take 1 packet onion soup mix
- Provide 1 white onion
- Use 1 can kidney beans
- Provide 2 tbsp yellow mustard
- Get 2 tbsp Worcester sauce
- Take to taste salt & pepper
- Get 1-2 bay leaves
- Prepare 2 tsp ground mustard
- You need 2 tsp cumin
- Use 1 tsp oregano
- Get 16 oz chicken stock
- Use to taste cayenne (red pepper)
- Prepare water
- Provide olive oil
- Use garlic cloves or powder to taste
Steps to make Cabbage Soup:
- Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
- Add chopped cabbage, tomato, and spices. Stir to combine.
- Add remaining ingredients. Add enough water to cover the vegetables.
- Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.
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