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Appam with mutton leg curry(ATTUKAL PAYA)
Appam with mutton leg curry(ATTUKAL PAYA)

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We hope you got insight from reading it, now let’s go back to appam with mutton leg curry(attukal paya) recipe. To make appam with mutton leg curry(attukal paya) you need 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Appam with mutton leg curry(ATTUKAL PAYA):
  1. Provide 4 leg of lamb(burnt and cut into pieces)
  2. Get 3 big onion chopped into slices
  3. Use 2 tomato chopped into slices
  4. Provide 2 green chilli
  5. Get 2 tablespoon ginger garlic paste
  6. You need 3 tablespoon red chilli powder
  7. Get 3 tablespoon coriander powder
  8. Take 1 tablespoon turmeric powder
  9. You need to taste Salt
  10. Provide For curry
  11. Prepare 1 cup grated coconut
  12. You need 2 tablespoon poppy seeds
  13. Prepare 1 tablespoon pepper corn
  14. Take 1/2 tablespoon fennel seeds
  15. Take Mix all the ingredients together in a mixer jar and grind to a smooth paste
  16. You need For seasoning
  17. Use Cooking oil
  18. Take 2 cinnamon
  19. Use 2 cloves
  20. You need 1/2 tablespoon fennel seeds
  21. Get leaves Curry and coriander
Instructions to make Appam with mutton leg curry(ATTUKAL PAYA):
  1. Soak the leg in water for 1 hour
  2. Then scrub the burnt part with knife
  3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
  4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
  5. Once pressure released check the leg will cooked very soft
  6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha

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