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We hope you got insight from reading it, now let’s go back to corn palak paneer recipe. To cook corn palak paneer you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Corn palak paneer:
- Get 150 gms paneer
- Take 1/2 cup boiled sweet corn
- Use 1 cup spinach puree
- Provide 1 tbsp oil
- You need 1 tsp grated ginger
- Get 1 tomato
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Provide 1/2 tsp kasoori methi
- Provide 2 tsp cream
- Use to taste Salt
Steps to make Corn palak paneer:
- Heat oil in a wok. Add grated ginger and saute for 30 seconds.
- Add tomato puree and mix well
- Add salt and other dry spices and mix.
- Add boiled sweet corn and saute for a minute.
- Add kasoori methi and mix. Add spinach puree and mix well.
- Cut paneer into triangles and add to the gravy
- Simmer for 1-2 mins,covered on low flame. Then switch off the gas.
- Add some cream on top and serve hot with your choice of roti or rice.
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