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The ingredients needed to prepare Baked Curry Rice with Eggs:
- Take 3 ladles Leftover curry
- Provide 2 lightly-heaped tablespoons Fukujinzuke
- Get 2 rice bowlfuls Cooked rice (portions differ according to the size of the dish you will use)
- You need 2 Eggs
- You need 2 slice Sliced cheese
Steps to make Baked Curry Rice with Eggs:
- I don't like egg yolk too runny. Break the eggs into small separate dishes. Microwave quickly until the area between the egg yolks and whites wobbles when you shake the dishes.
- Mix the rice with fukujinzuke (use 2 lightly-heaped tablespoons for 2 portions of rice). Mix in a ladle of curry (just one ladle for 2 portions!)
- [Right] The rice mixed with fukujinzuke and curry. [Left] Pour the curry on top (make 2 of these using one ladle of curry).
- Place [1] softly-set eggs on top. If you like the egg white very soft break the eggs onto the top of the curry without microwaving.
- To clarify the amount of cheese, I put sliced cheese in the ingredient list but you can use any cheese. It doesn't have to be melting-type either!
- After you bake, it's done. The egg white sets firmly and the egg yolk is nicely soft. You will have a nice baked curry rice!
- Omit the egg if you prefer.
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