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Remember when your parents would remind you that an apple a day keeps the doctor away? The truth is that apples contain many great stuff in them to help keep your heart healthy. Apples are known to contain tons of soluble fiber which functions kind of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Just one Red Delicious apple every day can make your bad cholesterol levels fall by as much as 8%! That’s a wonderful number for a person who would like to have a healthier heart.
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We hope you got benefit from reading it, now let’s go back to homemade tabasco tomato soup recipe. To make homemade tabasco tomato soup you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade tabasco tomato soup:
- Use 1 carton tomato passata or tin of tomato
- Take 1 veggie stock cube
- Take 1 cup water (but you might only need half)
- You need 1 medium size pot Crème fraîche
- Prepare 1 onion (cut into small dices)
- Provide 1 tbsp vegetable cooking oil
- Get Basil for garnish
- Provide 1-2 tsp Tabasco (and a few more for top up)
- Prepare to taste Salt and pepper
- You need Equipment needed
- Provide Hand blender
Instructions to make Homemade tabasco tomato soup:
- Pan fry onions with vegetable cooking oil on the pan until soft
- In a medium size saucepan, transfer cooked onions, add tomato passata or tin of tomato and veggies stock cube. Mix well and add little bit of water if needed to lose up the soup.
- Use hand blender blend onion in the soup and any lumpy bits. Add half of Crème fraîche into the saucepan and stir well. Add some tabasco in the soup and stir well. Turn the heat off.
- Serve with Crème fraîche on top, I love having this soup with rice cake, corn cake or you can have it with bread and butter. A little splash of tabasco on top for an extra kick 🌶
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