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We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. You can cook chickpeas curry using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chickpeas Curry:
- Prepare 200 gm chickpeas
- Take 1chopped onion
- Prepare 1 chopped tomato
- You need 2 tbsp oil
- Use 1 bay leaf
- Take 1 cinnamon stick
- Prepare 1/2 tsp cumin seeds
- Use 2 tbsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeic powder
- You need 1/2 tsp cumin powder
- Get 1 tsp coriander powder
- Provide To taste salt
- Use 1/2 tsp garam masala powder
- Use 1/2 tsp amchur powder (optional)
- Use 1/2 tsp kasuri methi
Steps to make Chickpeas Curry:
- Wash chickpeas thoroughly and soak for 8 hours or overnight.
- Transfer the soaked chickpeas to a pressure cooker. Add 2 cups water and pressure cook the chickpeas for 2 whistles. Keep aside and allow the pressure to release by itself.
- Heat oil in a pan. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromat.
- Add chopped onion and fry till golden brown. Add ginger garlic paste and saute till raw smell of garlic goes away. Now add chopped tomato and cook till soft. Next add red chilli powder, turmeic powder, cumin powder, coriander powder, salt and saute till oil starts to ooze out from the sides.
- Now add cooked chickpeas and then the stock (chickpeas cooked water). If needed pour little more water to bring it to a consistency.
- Bring it to a boil and simmer for about 5-6 minutes or until it reaches the desired consistency.
- Next add garam masala powder, amchur powder (optional) and kasuri methi. Cover, turn off the flame and set aside until served.
- Chickpeas Curry is ready to be served with puri/chapati/bhatura.
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