So that you is likely to be preparing Buttery boiled shrimp and Asparagus recipes for your loved ones however this ideas may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very fashionable as well as an essential kitchen equipment. Basically an amped-up countertop convection oven, it is quite steadily recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fats. This cooking method may additionally lower down on among the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to buttery boiled shrimp and asparagus recipe. You can cook buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Buttery boiled shrimp and Asparagus:
- Take 2 pounds large shrimp (peeled DeVane and tail off)
- Provide 8 ounces asparagus
- Get 2 teaspoon creole seasoning or old bay (i used old bay)
- Use 2 tablespoons paprika
- You need 2 tablespoons Worcestershire sauce
- Get 2 tablespoons lemon juice
- Use 1/2 cup butter in slices or cubed
- Take Sides
- Prepare Rice or egg noodles
Steps to make Buttery boiled shrimp and Asparagus:
- Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
- Preheat oven to 375°
- Lined baking sheet with aluminum foil and spray with nonstick spray
- Pour shrimp and asparagus mixture onto baking sheet
- Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
- When done place over rice or egg noodles
- Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)
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