Best Recipes for Healthy

So you may be making ready Restaurant style Prawn curry recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to restaurant style prawn curry recipe. To make restaurant style prawn curry you need 18 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to prepare Restaurant style Prawn curry:

1. Get 250 grams medium sized prawn
2. Use 1 big onion sliced
3. You need 2 teaspoon ginger-garlic paste
4. Take 1 big onion chopped
5. Use 2 tablespoon grated coconut
6. Provide 2 tablespoon coconut milk
7. Prepare 1 teaspoon chilli powder
8. You need 1/2 teaspoon turmeric powder
9. Prepare 1 teaspoon coriander powder
10. Provide 1/2 teaspoon cumin powder
11. Take 1/4 teaspoon fennel powder
12. Prepare 1/2 teaspoon garam masala powder
13. You need 3 tablespoon vegetable oil
14. Provide 1/2 teaspoon cumin seeds
15. Prepare 4-5 curry leaves
16. Prepare 1-2 pods garlic chopped
17. Provide 2-3 green or red chilli
18. Take to taste Salt

Steps to make Restaurant style Prawn curry:

1. Heat 2 tablespoon of oil in a pan.
2. Saute chopped onion for 2-3 minutes.
3. Add ginger-garlic paste and saute for few seconds.
4. Add chopped tomato.
5. Stir for 1 minute.
6. Add salt, coriander, cumin, fennel, red chilli, turmeric and garam masala powder.
7. Mix and fry for a minute and then add grated coconut.
8. Mix well and continue to fry for 1-2 minutes.
9. Remove from heat and let the mixture cool.
10. De vein, remove the shell and clean prawns.
11. Keep aside.
12. Grind the prepared mixture to make a smooth paste.
13. Heat 1 tablespoon of oil in a pan.
14. Splatter cumin seeds,split fresh chilli, chopped garlic and curry leaves.
15. Add the prepared prawns and fry for a minute or till the prawns change colour.
16. Add the prepared curry paste and mix well to combine.
17. Add coconut milk and give it a boil.
18. Adjust the gravy consistency according to your choice by adding more coconut milk or water.
19. Check the salt and remove from heat.
20. Don't overcook the curry, or the prawns will be rubbery in texture. Remove from heat when the curry starts to boil.
21. Transfer to a serving bowl.
22. Garnish with curry leaves or coriander leaves and serve with fried rice, jeera rice or steamed rice.

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