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We hope you got insight from reading it, now let’s go back to dry pigeon pea curry #themechallenge recipe. You can have dry pigeon pea curry #themechallenge using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Dry Pigeon Pea Curry
#themechallenge:
- Provide Fresh green pigeon peas boiled
- Provide spinach
- Use coriander leaves
- You need medium size tomato small pieces
- Get green paste of coriander (optional)
- Use ginger- chili paste
- You need Indian Chole masala
- Provide oil
- Take turmeric
- Use Salt as per your taste
- Use hing (asafetida)
Steps to make Dry Pigeon Pea Curry
#themechallenge:
- In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes
- Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,
- Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice
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