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The ingredients needed to cook Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Get 1 rice bowl full Plain cooked rice
- Get 1 ladle full Leftover curry saucevfrom the night before
- Get 1 slice Easily-melting cheese
- Get For the bechamel sauce:
- Take 1 tbsp Plain flour
- Provide 1 tbsp Butter
- Provide 150 to 180 ml Milk
- Provide 1 dash Salt and pepper
- Use Toppings (if you have them):
- Provide 1 Carrot
- Provide 1 Kabocha squash
Steps to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Heat the flour and butter in a frying pan over low heat.
- When the butter starts to melt, mix quickly with a whisk.
- When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
- When it's all nicely mixed in, season with salt and pepper and turn off the heat.
- Butter a heatproof plate (not listed).
- Line the plate with rice, and pour the curry over.
- Pour the bechamel sauce over both, and top with melting-type cheese.
- If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
- Bake for 10 minutes in a 220°C oven, and it's done.
- If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
- If you want to make the curry too, see
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