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The ingredients needed to make Lamb Massaman Curry:
- Provide Ingredients for curry paste:
- Provide 5 bulb Shallot-peeled
- You need 2 clove Garlic
- Prepare 1 Dried red chilli
- Take 6 Clove
- Use 1 teaspooon Lemongrass puree
- Use 1/2 teaspoon Ginger puree
- Prepare 1/2 teaspoon Ground Cinnamon
- Get 1/2 teaspoon Ground Nutmeg
- Provide 1/2 teaspoon Ground Mace
- Provide 1/2 teaspoon Ground Cumin
- Provide 1/2 teaspoon Coriander seeds
- Take 1/2 teaspoon Shrimp paste(optional)
- Prepare 1/2 teaspoon Salt
- Use 1/4 teaspoon Ground White pepper
- Get 1 tablespoon Rapeseed oil
- Provide Ingredients to prepare the lamb shank:
- Take 2 Lamb Shank (Small)
- Get 160 gram Cooked New potato
- Use 1 teaspoon Baking soda
- Get 1/2 teaspoon Salt
- Provide Ingredients for curry:
- Provide 2 tablespoon Rapeseed oil
- Use 1 tablespoon Honey
- Use 1 teaspoon Sugar
- Take 1 tablespoon Fish sauce
- Use 1/4 teaspoon Lemon juice
- You need 1 pinch Salt
- You need 400 ml Thai Coconut milk
- Prepare 1 handful Cashew nuts
- Take 3-4 leaf Coriander leaf
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
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