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We hope you got insight from reading it, now let’s go back to no bake eclair cake recipe. You can cook no bake eclair cake using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare No Bake Eclair Cake:
- Prepare 1 tub Cool Whip
- Provide 2 small packages instant vanilla pudding
- Use 1 box honey graham crackers (you probably won’t use the whole thing)
- Provide 1 tub chocolate frosting
Steps to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
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